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Ingredients
- 700 g di tonno fresco a tocchi (3 cm circa)
- farina tipo 00 q.b.
- 80 g di olio extravergine di oliva
- 300 g di cipolle rosse di Tropea a fette (0.5 cm circa)
- 40 g di aceto bianco
- 10 g di sale
- 30 g di zucchero di canna
- Nutrition
- per 1 porzione
- Calories
- 1790.8 kJ / 428 kcal
- Protein
- 41.6 g
- Carbohydrates
- 15.1 g
- Fat
- 21.7 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.1 g
- Sodium
- 1036.8 mg
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