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Garbanzos con callos (Cocción lenta)
TM6

Garbanzos con callos (Cocción lenta)

3.9 (23 ratings)

Ingredients

  • 250 g de garbanzos secos
  • 500 g de callos cocidos al natural o en salsa (envasados)
  • 2 dientes de ajo
  • 150 g de cebolla en cuartos
  • 50 g de aceite de oliva
  • 1 cucharada de pimentón
  • 100 g de vino blanco
  • 1 - 2 pimientas de Cayena secas enteras
  • 1 chorizo asturiano (aprox. 100 g) en rodajas
  • 550 g de agua
  • 1 pastilla de caldo de carne
  • ½ - 1 cucharadita de sal

Nutrition
per 1 ración
Calories
2526 kJ / 604 kcal
Protein
31.8 g
Carbohydrates
35.2 g
Fat
37.2 g
Saturated Fat
12.2 g
Fibre
10.7 g
Sodium
1560 mg

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