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Menú: Piernas de cordero asadas. Bizcocho de limón al vapor glaseado
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Ingredients
- 2 piernas de cordero con hueso (aprox. 1400 g c/u)
- 4 dientes de ajo
- 1 cucharadita de tomillo seco
- 1 cucharadita de romero seco desmenuzado
- 170 g de aceite de oliva
- 4 ½ cucharaditas de sal (y un pellizco más para el bizcocho)
- 2000 g de agua
- 100 g de vino blanco
- 300 g de azúcar
- 4 - 6 tiras de piel de limón
- 150 g de mantequilla en trozos
- 3 huevos
- 20 g de leche
- 45 g de zumo de limón
- 150 g de harina de repostería (y algo más para espolvorear)
- 1 sobre de levadura química en polvo
- 900 g de patatas
- 250 g de pimiento verde
- 8 - 10 pimientos del piquillo
- Nutrition
- per 1 ración
- Calories
- 4027 kJ / 963 kcal
- Protein
- 26.3 g
- Carbohydrates
- 70.7 g
- Fat
- 63.9 g
- Saturated Fat
- 25.3 g
- Fibre
- 3.5 g
- Sodium
- 529.1 mg
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