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Ingredients
- 200 g di biscotti secchi
- 80 g di burro morbido a pezzi
-
500
g di yogurt naturale
or 500 g di formaggio fresco spalmabile (o ricotta) - 200 g di panna (min. 30% di grassi)
- 40 - 100 g di zucchero, a seconda del gusto personale
- 10 g di gelatina in fogli, ammollati in acqua fredda e ben strizzati
- Nutrition
- per 1 porzione
- Calories
- 1348.8 kJ / 322.4 kcal
- Protein
- 5.6 g
- Carbohydrates
- 23.6 g
- Fat
- 23.5 g
- Saturated Fat
- 13.3 g
- Fibre
- 0.4 g
- Sodium
- 186.9 mg
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