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Ingredients
- 750 g coelho cortado em pedaços pequenos
- 2 c. chá de sal
- ½ c. chá de pimenta
- 2 dentes de alho
- 15 g salsa
- 200 g vinho branco
- 10 g azeite
- 150 g presunto em cubos
- 300 g caldo de carne caseiro líquido (ver dica)
- 75 g pimento vermelho cortado em pedaços
- 75 g pimento verde cortado em pedaços
- 300 g tomate em pedaços
- 100 g cenoura cortada em pedaços
- 100 g cebola cortada em lâminas
- 1 c. chá de colorau
- 1 c. chá de açafrão-da-índia
- 25 g amido de milho
- 20 g sumo de limão (½ unid. aprox.)
- Nutrition
- per 1 dose
- Calories
- 1177 kJ / 282 kcal
- Protein
- 33 g
- Carbohydrates
- 9 g
- Fat
- 11 g
- Fibre
- 2 g
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