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Sopa da pedra
TM6

Sopa da pedra

4.5 (19 ratings)

Ingredients

  • 520 g chispe de porco cortado em fatias (grossura de 1 dedo aprox.)
  • 2 c. chá de sal
  • 200 g feijão catarino, seco
  • Água q.b. p/ demolhar
  • 120 g cebola cortada em pedaços
  • 1 dente de alho
  • 30 g azeite
  • 20 pés de coentros
  • 80 g chouriço de carne
  • 80 g chouriço de sangue
  • 250 g batata (de casca vermelha p/ fritar) cortada em cubos
  • 3 folhas de louro
  • 1 pitada de pimenta
  • 1 farinheira (150 g aprox.)
  • 800 g caldo de carne caseiro líquido (ver dica)

Nutrition
per 1 dose
Calories
1635 kJ / 391 kcal
Protein
25 g
Carbohydrates
23 g
Fat
22 g
Fibre
7 g

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