Caramel au beurre salé
TM6

Caramel au beurre salé

4.1 (60 ratings)

Ingredients

  • 200 g de sucre en poudre
  • 150 g de beurre doux froid, en morceaux
  • 100 g de crème liquide 30-40% m.g.
  • 1 c. à café de jus de citron (voir "Conseil(s)")
  • 1 c. à café de sel
  • 30 g d'amandes hachées
    or 30 g d'amandes effilées
  • 1000 g d'eau
  • 1 c. à soupe de vinaigre

Nutrition
per 1 pièce
Calories
360 kJ / 86 kcal
Protein
0 g
Carbohydrates
7 g
Fat
6 g
Fibre
0.1 g

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