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Judías carillas con calamares en salsa americana (Cocción lenta)
TM6

Judías carillas con calamares en salsa americana (Cocción lenta)

4.2 (30 ratings)

Ingredients

  • 250 g de judías carilla secas
  • 2 dientes de ajo
  • 200 g de cebolla en cuartos
  • 70 g de pimiento verde
  • 70 g de pimiento rojo
  • 30 g de aceite de oliva
  • 1 cucharada de pimentón
  • 1 pastilla de caldo
  • 240 g de calamares en salsa americana en conserva
  • 1 cucharadita de sal
  • 600 g de agua

Nutrition
per 1 ración
Calories
1265 kJ / 302 kcal
Protein
23.3 g
Carbohydrates
31.6 g
Fat
9.2 g
Saturated Fat
1.6 g
Fibre
13.9 g
Sodium
487.4 mg

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