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Ingredients
- 600 g di filetti di cernia, senza pelle (150 g cad.)
- 4 pizzichi di sale
- di prezzemolo fresco, le foglioline lavate
- 30 g di scalogno
- 40 g di olio extravergine di oliva
- 750 g di pomodorini ciliegia a metà
- 50 g di acqua
- 5 g di sale
- Nutrition
- per 1 porzione
- Calories
- 1108.8 kJ / 265 kcal
- Protein
- 31 g
- Carbohydrates
- 8.7 g
- Fat
- 12.6 g
- Saturated Fat
- 2.1 g
- Fibre
- 2.4 g
- Sodium
- 495.3 mg
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