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Ingredients
Le coleslaw
- 600 g de chou blanc, sans le tronc, en morceaux (4 cm)
- 200 g de carottes, pelées, en morceaux (4 cm)
- 200 g de crème acidulée
- 1 c. à soupe d'huile d'olive
- ½ c. à soupe de sucre
- 1 c. à café de sel
- ¼ c. à café de poivre, moulu
- 45 g de vinaigre de pomme
Les steaks hachés
- 160 g d'oignons, coupés en deux
- 1 gousse d'ail
- 50 g de pain, de la veille, en morceaux (2 cm)
- 500 g de viande hachée, porc et bœuf
- 1 œuf
- 1 c. à café de paprika doux
- 1 c. à café de sel
- 1 c. à soupe d'huile d'olive
- 320 g de pain couronne croustillante (d’env. 320 g, de 6 miches), miches détachées
- 100 g de salade verte
- ketchup, selon les goûts
- Nutrition
- per 1 portion
- Calories
- 3428 kJ / 819 kcal
- Protein
- 38.6 g
- Carbohydrates
- 60 g
- Fat
- 45 g
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