Esponja de chocolate al vapor
TM6 TM5

Esponja de chocolate al vapor

4.4 (17 ratings)

Ingredients

Ganche de chocolate

  • 100 g de chocolate amargo
  • 50 g de crema para batir (30-40% grasa)

Esponja de chocolate

  • 3 huevos
  • 50 g de azúcar refinada
  • aceite en aerosol, el necesario para engrasar
  • 25 g fécula de maíz
  • 25 g de cocoa en polvo
  • 300 g de agua, para el Varoma
  • 180 g helado de chocolate, para servir
  • 100 g de fruta de temporada, para servir

Nutrition
per 1 porción
Calories
619 kJ / 147 kcal
Protein
4 g
Carbohydrates
18 g
Fat
7 g
Saturated Fat
3 g
Fibre
1 g
Sodium
47 mg

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