Fondat de chocolate
TM6 TM5

Fondat de chocolate

5.0 (2 ratings)

Ingredients

  • 25 g de agua
  • 5 g de grenetina en polvo
  • 550 g de azúcar glass, de buena calidad (p. ej. Zafra® o Domino®)
  • 2 g de goma CMC (carboximetilcelulosa), (aprox. ⅓ de cdita)
  • 200 g de chocolate amargo
  • 90 g de miel de maíz
  • 10 g de manteca vegetal, de buena calidad (p. ej.Crisco®) y un poco más para engrasar
  • 25 g de glicerina
  • 5 g de esencia de almendra

Nutrition
per 1 receta completa
Calories
13692 kJ / 3260 kcal
Protein
17 g
Carbohydrates
704 g
Fat
102 g
Saturated Fat
3 g
Fibre
0 g
Sodium
241 mg

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