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Ingredients
Dough
- 315 g plain flour, plus extra for dusting
- ½ tsp salt
- 120 g fresh milk
- 1 tsp dried yeast powder
- 1 egg (55 g), room temperature
- 40 g unsalted butter, softened at room temperature
- 50 g caster sugar
- 250 g water
Filling
- 55 g butter, softened at room temperature
- 90 g brown sugar
- 10 g ground cinnamon
- plain flour, for dusting
-
115
g thickened cream
or 115 g whipping cream
Frosting
- 45 g cream cheese, softened
- 20 g butter, softened at room temperature
- ¼ tsp vanilla extract
- 60 g icing sugar
- Nutrition
- per 1 piece
- Calories
- 945 kJ / 226 kcal
- Protein
- 3 g
- Carbohydrates
- 31 g
- Fat
- 10 g
- Saturated Fat
- 6 g
- Fibre
- 1 g
- Sodium
- 100 mg
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