Crème brûlée de foie con mermelada de higos
TM6 TM5 TM31

Crème brûlée de foie con mermelada de higos

4.7 (29 ratings)

Ingredients

  • 3 hojas de gelatina
  • agua fría
  • 6 cucharadas de mermelada de higos
  • 200 g de foie mi-cuit de pato
  • 100 g de leche
  • 50 g de vino dulce
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 2 - 3 cucharaditas de azúcar moreno

Nutrition
per 1 ración
Calories
834 kJ / 199 kcal
Protein
5.3 g
Carbohydrates
8.2 g
Fat
15.2 g
Saturated Fat
5.2 g
Fibre
0.2 g
Sodium
269.2 mg

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