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Ingredients
Al Pastor Sauce
- 20 oz water, hot
- 1 dried ancho chili, deseeded, destemmed
- 2 dried guajillo chilies, deseeded, destemmed
- 2 dried chipotle chilies, deseeded, destemmed
- 1 ½ oz achiote paste
- 4 oz white onions, quartered
- 2 garlic cloves
- 7 oz fresh pineapple chunks, cut into pieces (1 in.)
- 1 oz apple cider vinegar
- 2 ½ oz freshly squeezed orange juice
- 1 oz extra virgin olive oil
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 pinch ground cloves
- 1 tsp ground cumin
- 1 tsp dried oregano
- 32 oz cauliflower florets
Pineapple Salsa
- 20 sprigs fresh cilantro, leaves only
- 4 oz white onions, in pieces
- 4 oz fresh pineapple chunks, cut into pieces (½ in.), plus extra to garnish
Cauliflower Filling
- 1 - 2 tbsp extra virgin olive oil
- 20 corn tortillas (6 in.), warmed
- Nutrition
- per 1 portion
- Calories
- 594 kJ / 142 kcal
- Protein
- 3 g
- Carbohydrates
- 27 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 4 g
- Sodium
- 166 mg
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