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Ingredients
La pâte brisée
- 75 g de beurre, coupé en morceaux et un peu pour le moule
- 150 g de farine de blé, et un peu pour fariner
- ½ c. à café de sel
- 1 c. à café de sucre vanillé maison
- 50 g d'eau
La crème au citron
- 3 citrons jaunes, jus et zeste
- 150 g de sucre en poudre
- 60 g de beurre, coupé en morceaux
- 2 œufs entiers
- 1 jaune d'œuf
La meringue
- 120 g de sucre en poudre
- 3 blancs d'œufs
- 1 pincée de sel
- Nutrition
- per 6 parts
- Calories
- 12462 kJ / 2967 kcal
- Protein
- 44 g
- Carbohydrates
- 392 g
- Fat
- 135 g
- Fibre
- 5 g
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