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Fougasse aux olives

Fougasse aux olives
4.4 63 ratings
Prep. 20 min
Total 2 h 50 min
10 part
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Ingredients

  • 100 g d'olives noires ou vertes dénoyautées
  • 1 sachet de levure boulangère sèche
  • 160 g d'eau
  • 350 g de farine de blé
  • 25 g d'huile d'olive
  • ½ c. à café de sel

Difficulty

easy

Nutrition per 10 part

Protein 11 g
Calories 1841 kJ / 440 kcal
Fat 16 g
Carbohydrates 63 g

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