Apfel-Pudding-Taschen
TM6

Apfel-Pudding-Taschen

4.8 (1.1K ratings)

Ingredients

  • 10 g Butterschmalz
  • 200 g Äpfel (mit festem Fleisch, z. B. Granny Smith, Fuji, Pink Lady), geschält, in Stücken (3,5 cm)
  • 50 g Zucker
  • ¼ TL Zimt
  • 200 g Apfelsaft
  • 15 g Zitronensaft
  • 20 g Vanillepuddingpulver
  • 1 EL Rum
  • 1 Pck. Blätterteig, frisch (275 g), z. B. von Tante Fanny
  • 1 Ei, verquirlt, zum Bestreichen
  • Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
1286 kJ / 307 kcal
Protein
3 g
Carbohydrates
32 g
Fat
18 g
Fibre
1.2 g

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