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Ingredients
Relleno de chocolate
- 300 g de chocolate fondant para postres (50% cacao) en trozos
- 80 g de agua
- 250 g de nata (35% de grasa)
- 75 g de azúcar glas
- 75 g de maicena para rebozar
Masa choux
- 120 g de harina de repostería
- 150 g de agua
- 80 g de mantequilla en trozos
- 1 pellizco de sal
- 2 cucharaditas de azúcar
- 4 huevos
Buñuelos
- 500 g de aceite para freír
- 50 g de azúcar para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 445 kJ / 106 kcal
- Protein
- 1.28 g
- Carbohydrates
- 6.3 g
- Fat
- 8.45 g
- Fibre
- 0.84 g
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