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Ingredients
- 70 g Gruyère cheese, cut in pieces (2 cm)
- 1150 g water
- 1 ½ tsp fine sea salt
- 10 g oil
- 150 g smoked ham, cooked, sliced (see tip)
- 400 g dried penne pasta
- 300 g broccoli florets, halved
Mornay Sauce
- 70 g unsalted butter, diced
- 70 g plain flour
- 1 tsp Dijon mustard
- 700 g whole milk
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 3435 kJ / 819 kcal
- Protein
- 34 g
- Carbohydrates
- 93 g
- Fat
- 33 g
- Saturated Fat
- 18 g
- Fibre
- 8.9 g
- Sodium
- 1805.4 mg
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