Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soufflés
- 100 g Parmesan cheese, cut into pieces (3 cm)
- 10 g panko breadcrumbs
- 15 g hazelnuts, without skin, toasted
- 60 g unsalted butter
- 90 g plain flour
- 340 g milk
- 4 eggs, room temperature and separated
- 2 sprigs fresh thyme, leaves only
- 20 g wholegrain mustard
- 20 g Worcestershire sauce (see Tips)
- 50 g goats cheese
- 1 pinch grated nutmeg
- salt, to taste
- freshly ground pepper, to taste
Asparagus sauce
- 30 g unsalted butter
- 1 eschalot, cut into pieces
- 80 g leek, cut into pieces
- 250 g water
- 1 tsp Chicken stock paste (see Tips)
- 2 bunches asparagus stalks only, trimmed and cut into pieces
- iced water, for cooling
- 200 g pouring (whipping) cream
- 20 g fresh baby spinach (see Tips)
- hazelnuts, without skin, toasted and roughly chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 2110.4 kJ / 502.5 kcal
- Protein
- 16.4 g
- Carbohydrates
- 18.6 g
- Fat
- 40.4 g
- Saturated Fat
- 22.6 g
- Fibre
- 2.5 g
- Sodium
- 560.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r588284