Filhós
TM31 TM5 TM6

Filhós

4.0 (62 ratings)

Ingredients

  • 500 g água
  • 200 g abóbora cortada em pedaços
  • 30 g azeite, mais q.b. p/ moldar
  • 3 ovos
  • ½ laranja (casca, só a parte laranja e sumo)
  • 25 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 10 g aguardente
  • 600 g farinha tipo 65
  • 1 pitada de sal
  • Óleo q.b. p/ fritar
  • Açúcar q.b. p/ envolver
  • Canela em pó q.b. p/ envolver

Nutrition
per 1 unidade
Calories
0 kJ / 269 kcal
Protein
4 g
Carbohydrates
23 g
Fat
18 g
Fibre
0 g

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