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Ingredients
- 150 g de cebolla en cuartos
- 20 g de aceite de oliva
- 1500 g de bondiola de cerdo cortada en dos trozos
- 1 cucharadita de sal
- ½ cucharadita de pimienta negra recién molida
- 150 g de vino tinto
- 30 g de azúcar
- 130 g de agua
-
1
cubito de caldo de carne
or 1 cucharada de concentrado de caldo de verduras casero - 2 cucharadas de maicena
- 20 g de manteca
- Nutrition
- per 1 portion
- Calories
- 3153 kJ / 754 kcal
- Protein
- 29 g
- Carbohydrates
- 4 g
- Fat
- 69 g
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