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Sałatka z kozim serem i dressingiem z prażonych nerkowców
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Ingredients
- 65 g orzechów nerkowca
- 40 g rukoli
- 40 g liści szpinaku baby, świeżych
- 80 g truskawek, świeżych, pokrojonych w plastry
- 80 g malin, świeżych
- 100 - 150 g sera koziego, pokrojonego w 5 mm plastry
- 20 - 30 g czerwonej cebuli, pokrojonej w piórka
- 10 g musztardy
- 5 - 10 g miodu
- 20 g soku z cytryny, świeżo wyciśniętego
- 10 g białego octu winnego
- 30 g wody mineralnej, niegazowanej
-
30
g oleju rzepakowego
or 30 g oliwy z oliwek - 2 łyżki pestek granatu (optional)
- pieprz, świeżo mielony, do oprószenia
- Nutrition
- per 1 porcję
- Calories
- 2396 kJ / 572 kcal
- Protein
- 22.5 g
- Carbohydrates
- 26.5 g
- Fat
- 45.5 g
- Saturated Fat
- 12 g
- Fibre
- 6.1 g
- Sodium
- 325 mg
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