Frittata cukiniowa
TM6 TM5

Frittata cukiniowa

4.4 (92 ratings)

Ingredients

  • 20 g czerstwego chleba, pokrojonego na kawałki
  • 60 g sera parmezan, pokrojonego na 3 cm kawałki
  • 20 - 25 g natki pietruszki, świeżej, tylko liście
  • 6 jajek
  • 1 łyżeczka soli
  • 200 g cukinii, pokrojonej na kawałki
  • 2 cebule dymki, ze szczypiorkiem, pokrojone na 2 cm kawałki
  • 500 g wody

Nutrition
per 1 porcję
Calories
848 kJ / 203 kcal
Protein
16 g
Carbohydrates
6 g
Fat
13 g

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