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Judías carillas con chorizo y setas (Cocción lenta)
TM6

Judías carillas con chorizo y setas (Cocción lenta)

3.7 (18 ratings)

Ingredients

  • 250 g de judías carilla secas (alubias carillas), Goya®
  • 1 pastilla de caldo de carne
  • 2 chorizos en rodajas finas (aprox. 200 g)
  • 1000 g de agua
  • 2 - 4 dientes de ajo
  • 10 ramitas de perejil fresco (solo las hojas)
  • 400 g de setas frescas variadas troceadas (champiñones, setas de cardo, etc.)
  • 1 pimienta de Cayena seca entera (optional)
  • 40 g de aceite de oliva
  • ½ cucharadita de sal
  • 2 pellizcos de pimienta negra molida

Nutrition
per 1 ración
Calories
5330 kJ / 1275 kcal
Protein
28.8 g
Carbohydrates
28.3 g
Fat
116.4 g
Saturated Fat
20.5 g
Fibre
14.2 g
Sodium
1204.3 mg

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