Velouté d'automne aux gambas
TM5 TM6

Velouté d'automne aux gambas

3.8 (9 ratings)

Ingredients

  • 4 branches de sauge fraîche, effeuillées
  • 110 g d'oignon jaune, coupé en deux
  • 10 g de beurre doux
  • 250 g de châtaignes cuites et pelées
  • 200 g de jus de canneberge
  • 700 g d'eau
  • 1 cube de bouillon de volaille
  • 250 g de pois mange-tout
  • 200 g de gambas crues, décortiquées
  • 100 g de crème liquide légère

Nutrition
per 1 portions
Calories
852 kJ / 282 kcal
Protein
14 g
Carbohydrates
28 g
Fat
12 g
Fibre
4 g

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