Cazuela de panela con espinacas y caldillo
TM6 TM5 TM31

Cazuela de panela con espinacas y caldillo

4.6 (362 ratings)

Ingredients

  • 150 g de cebolla, en trozos
  • 2 dientes de ajo, pelados
  • 600 g de jitomate, en mitades
  • 30 g de aceite vegetal
  • 1 cdita de sal fina, o al gusto
  • ¼ cdita de pimienta negra molida, o al gusto
  • 1 pizca de comino en polvo (optional)
  • 200 g de hojas de espinaca fresca, sin tallos
  • 500 g de queso panela, en cubos (3 cm)

Nutrition
per 1 porción
Calories
838 kJ / 200 kcal
Protein
14 g
Carbohydrates
12 g
Fat
11 g
Saturated Fat
1 g
Fibre
2 g
Sodium
399 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r586446