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Ingredients
- 2 échalotes, pelées et en morceaux
- 3 c. à soupe d'huile d'olive
- 1 tête de chou-fleur (env. 1 kg)
- 2 c. à café de ras el-hanout, et un peu pour la finition
- 2 c. à café de cumin en poudre, et un peu pour la finition
- sel
- poivre moulu
- ½ c. à café de curcuma en poudre, et un peu pour la finition
- 1 grosse pomme de terre, pelée et en dés
- 600 g d'eau
- Nutrition
- per 1 portion
- Calories
- 464 kJ / 111 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 4 g
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