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Ingredients
- 3 avocats, mûrs à point
- le jus de 2 citrons verts
- 200 g de lait de coco
- 2 brins de feuilles de coriandre fraîche, et un peu pour la finition
- du sel
- du poivre moulu
- de piment de Cayenne en poudre
- 1 c. à café d'huile de coco hydrogénée
- 50 g de copeaux de noix de coco
- Nutrition
- per 1 portion
- Calories
- 670 kJ / 160 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 15 g
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