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Ingredients
- 800 g de viande de porc, désossée (cou ou épaule), coupée en morceaux (6 cm)
- 1 c. à café de paprika fumé, moulu
- 1 c. à café de paprika doux en poudre
- 1 c. à café d'ail en poudre
- 1 c. à café de sel, et un peu pour la finition
- ½ c. à café de poivre moulu
- 150 g d'oignons, coupés en quartiers
- 300 g de sauce barbecue (voir "Conseil(s)")
- 15 g de sauce Worcestershire
-
250
g de jus de pomme
or 250 g de jus d'ananas -
250
g de fond de bœuf
or 250 g de bouillon de bœuf - 25 g de vinaigre de cidre
- Nutrition
- per 1 portion
- Calories
- 2220 kJ / 531 kcal
- Protein
- 43 g
- Carbohydrates
- 36 g
- Fat
- 23 g
- Saturated Fat
- 9 g
- Fibre
- 3 g
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