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Ingredients
- 150 g de cebolletas en mitades o cuartos
- 30 g de aceite de oliva (y un poco más para engrasar)
- 2 dientes de ajo
- 4 filetes de lubina (2 lubinas de 750 g c/u)
- 6 pellizcos de sal
- 6 pellizcos de pimienta molida
- 2 - 3 ramitas de albahaca fresca picada (solo las hojas)
- 1 ramita de cilantro fresco picado
- 200 g de vino blanco seco
- 500 g de patatas de guarnición lavadas con piel
- 250 g de caldo de pescado
- 10 g de trufa negra fresca rallada
- 100 g de mantequilla en trozos
- 10 g de harina
- Nutrition
- per 1 ración
- Calories
- 2635 kJ / 630 kcal
- Protein
- 70.2 g
- Carbohydrates
- 24.1 g
- Fat
- 28.2 g
- Saturated Fat
- 14.3 g
- Fibre
- 2.9 g
- Sodium
- 1425 mg
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