Curry-Kartoffelsalat
TM6 TM5

Curry-Kartoffelsalat

4.3 (164 ratings)

Ingredients

  • 700 g Wasser
  • 150 g Erbsen, TK
  • 800 g Kartoffeln, festkochend, möglichst klein
    or 800 g Drillinge, mit Schale
  • 1 Bund Petersilie, abgezupft
  • 50 g Cashewkerne, geröstet, gesalzen
  • 60 g Apfelsaft
  • 100 g Salatcreme
  • 10 g Honig
  • 1 ½ TL Curry
  • 1 TL Salz
  • ½ TL Pfeffer
  • 1 TL Senf
  • 1 TL süßer Senf
  • 1 Apfel (ca. 220 g), in kleinen Stücken (5 mm)
  • 150 g Cherry-Tomaten, halbiert

Nutrition
per 1 Portion
Calories
1098 kJ / 262 kcal
Protein
7 g
Carbohydrates
37 g
Fat
7 g
Fibre
5.6 g

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