Vieiras con salsa de curry y azafrán
TM6 TM5

Vieiras con salsa de curry y azafrán

4.3 (7 ratings)

Ingredients

  • 20 g de mantequilla
  • 100 g de cebolla en trozos
  • ½ diente de ajo
  • 1 trozo de raíz de jengibre fresca (1 cm)
  • 1 cucharadita de harina
  • 150 g de leche de coco
  • ½ cucharadita de curry en polvo
  • 1 pellizco de hebras de azafrán
  • 2 pellizcos de sal
  • 4 vieiras
  • aceite de oliva
  • 1 pellizco de pimienta molida
  • 1 chorrito de zumo de lima
    or 1 chorrito de zumo de limón
  • 1 cucharadita de huevas de salmón
  • brotes germinados

Nutrition
per 1 ración
Calories
864 kJ / 206 kcal
Protein
3.5 g
Carbohydrates
6.1 g
Fat
18.8 g
Saturated Fat
6.7 g
Fibre
1 g
Sodium
1593.8 mg

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