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Pincho de tortilla de patata con cebolla caramelizada y queso de cabra
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Ingredients
- 120 g de aceite de oliva (y algo más para la sartén)
-
500
g de cebolla en octavos
or 500 g de cebolla roja en octavos - 130 g de agua
- 5 - 6 pellizcos de sal
- 600 g de patatas para freír (en rodajas de 2-3 mm)
- 6 huevos
- 8 rebanadas de pan tostado
- 50 g de canónigos
- 8 rodajas de queso de cabra en rulo
- 8 pellizcos de azúcar
- Nutrition
- per 1 ración
- Calories
- 1560 kJ / 373 kcal
- Protein
- 12.1 g
- Carbohydrates
- 26.6 g
- Fat
- 24.3 g
- Saturated Fat
- 6.1 g
- Fibre
- 3.1 g
- Sodium
- 801.5 mg
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