Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g mixed dried mushrooms
- 250 g boiling water
- 50 g vegan hard cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 100 g onions, quartered
- 40 g olive oil, plus 1 Tbsp
- 350 g mixed fresh mushrooms, sliced (e.g. Portobello, chestnut and shiitake)
-
50
g brandy
or dry Marsala wine - 200 g freekeh
-
½
vegetable stock cube (for 0.5 l), crumbled (see tip)
or ½ tsp vegetable stock paste, homemade - 200 g water
- 200 g almond milk (see tip)
- 12 fresh sage leaves
- Nutrition
- per 1 portion
- Calories
- 1280 kJ / 307 kcal
- Protein
- 12 g
- Carbohydrates
- 21 g
- Fat
- 19 g
- Saturated Fat
- 2 g
- Sodium
- 321 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r576837