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Ingredients
- 400 g kaszy bulgur (patrz wskazówka)
- 875 g wody
- 1 ½ łyżki oleju
- ¾ - 1 płaska łyżeczka soli
- Nutrition
- per 1 porcję
- Calories
- 819.5 kJ / 195.8 kcal
- Protein
- 5.1 g
- Carbohydrates
- 39.3 g
- Fat
- 1.7 g
- Saturated Fat
- 0.1 g
- Fibre
- 5.9 g
- Sodium
- 270.4 mg
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