Compatible versions
Menú: Salmón con arroz basmati y salsa de eneldo. Natillas de chocolate
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Arroz, brócoli y salmón
- 1200 g de agua
- 1 ½ cucharaditas de sal
- 20 g de aceite de oliva (y algo más para engrasar)
- 250 g de arroz basmati
- 400 g de ramilletes de brócoli
- 4 lomos de salmón fresco sin piel ni espinas (de aprox. 125 g c/u)
- 2 - 3 pellizcos de pimienta molida
Natillas de chocolate
- 100 g de chocolate negro (70% de cacao) en trozos
- 500 g de leche
- 40 g de azúcar
- 1 huevo
- 20 g de maicena
Salsa crema
- 60 g de cebolla
- 1 diente de ajo
- 10 g de mantequilla
- 400 g de nata (35% de grasa)
- 1 pastilla de caldo de verduras desmenuzada
- 1 ½ cucharadas de tomate concentrado
-
2
ramitas de eneldo fresco (solo la hojas troceadas)
or 1 cucharadita de eneldo seco - 1 - 2 pellizcos de chile seco desmenuzado (optional)
- 1 cucharadita de maicena
- Nutrition
- per 1 ración
- Calories
- 4790 kJ / 1144 kcal
- Protein
- 43 g
- Carbohydrates
- 80 g
- Fat
- 72 g
- Saturated Fat
- 32 g
- Fibre
- 4.9 g
- Sodium
- 2289 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r576586