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Ingredients
- 40 g sera parmezan, pokrojonego na 3 cm kawałki
- 60 g cebuli, przekrojonej na pół
- 250 - 300 g szparagów, zielonych, bez twardych końcówek, pokrojonych na kawałki (2-3 cm)
- 20 g oliwy z oliwek
- 6 jajek
- ½ łyżeczki soli
- ½ łyżeczki pieprzu czarnego, mielonego
- 500 g wody
- Nutrition
- per 1 porcję
- Calories
- 870 kJ / 208 kcal
- Protein
- 14.8 g
- Carbohydrates
- 3.5 g
- Fat
- 15.6 g
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