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Ingredients
Sriracha Dipping Sauce
- 1 garlic clove
- 4 oz mayonnaise, sugar-free
- 1 lime, zested and juiced
- 2 - 3 tbsp sambal oelek
- ¼ tsp salt (optional)
Coconut Shrimp
- 2 oz pork rinds
- 2 oz unsweetened coconut flakes
- 2 ½ oz coconut flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 large eggs, organic, pasture-raised
- 16 oz large raw shrimp, peeled, deveined, tail on
- avocado oil, to fry
- Nutrition
- per 1 portion
- Calories
- 3046 kJ / 728 kcal
- Protein
- 30 g
- Carbohydrates
- 17 g
- Fat
- 61 g
- Saturated Fat
- 25 g
- Fibre
- 3 g
- Sodium
- 1464 mg
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