Filet de sandre au beurre blanc
TM6 TM5 TM31

Filet de sandre au beurre blanc

3.9 (13 ratings)

Ingredients

  • 500 g d'eau
  • 6 filets de sandre, désarêtés, avec leur peau
  • 60 g d'échalotes, coupées en deux
  • 25 g de vinaigre de vin blanc
  • 40 g de vin blanc sec, type muscadet
  • 180 g de beurre demi-sel

Nutrition
per 1 portion
Calories
1511.3 kJ / 363.5 kcal
Protein
29.7 g
Carbohydrates
1.5 g
Fat
25.8 g
Saturated Fat
16.5 g
Fibre
0.3 g
Sodium
318.2 mg

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