Compote d'abricots et petits boudoirs
TM6 TM5

Compote d'abricots et petits boudoirs

3.3 (18 ratings)

Ingredients

  • 120 g de banane, coupée en rondelles
  • 200 g d'abricots frais, dénoyautés et coupés en deux
  • 1 brin de verveine (optional)
    or 1 brin de menthe fraîche (optional)
  • 50 g de beurre
  • 20 g de cassonade
  • 100 g de farine de blé
  • 1 c. à café d'eau de fleur d'oranger

Nutrition
per 1 portion
Calories
947 kJ / 231 kcal
Protein
3 g
Carbohydrates
35 g
Fat
8 g

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