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Ingredients
-
200
g de cives, coupées en morceaux (réserver 2 tiges)
or 200 g d'oignons nouveaux coupés en morceaux (réserver 2 tiges) - 4 gousses d'ail
- 30 g de gingembre frais, pelé et coupé en morceaux
- 100 g de piments verts doux, coupés en rondelles
- 30 g d'huile d'olive
- 40 g de concentré de tomate
- 750 g de tomates, pelées, épépinées et concassées
- 100 g d'eau
- du sel
- du poivre moulu
- 6 chipolatas
- 1 c. à soupe d'huile de tournesol
- Nutrition
- per 1 portion
- Calories
- 1619 kJ / 389 kcal
- Protein
- 17 g
- Carbohydrates
- 14 g
- Fat
- 28 g
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