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Ingredients
- 300 g de cebolla (150 g en trozos y 150 g en rodajas)
- 2 dientes de ajo
- 50 g de aceite de oliva extra virgen
- 800 g de jitomate, en trozos
- 1 hoja de laurel seca
- sal, al gusto
- pimienta negra molida, al gusto
- 1 cucharadita de azúcar
- 40 g de alcaparras
- 100 g de aceitunas verdes deshuesadas
- 6 filetes de pescado
- 30 g de chiles güeros, en escabeche
- Nutrition
- per 1 porción
- Calories
- 949 kJ / 226 kcal
- Protein
- 28 g
- Carbohydrates
- 9 g
- Fat
- 9 g
- Fibre
- 2 g
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