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Ingredients
- 500 - 600 g de foie gras de canard cru
- 4 c. à soupe de cognac
- 2 c. à café de sel
- 2 pincée de poivre 5 baies, à ajuster en fonction des goûts
- 800 g d'eau
- 300 - 400 g de glaçons et une grande quantité d'eau froide
- Nutrition
- per 1 portion
- Calories
- 3576 kJ / 869 kcal
- Protein
- 8 g
- Carbohydrates
- 2 g
- Fat
- 88 g
- Fibre
- 0 g
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