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Ingredients
- 75 g manteiga
- 75 g banha
- 1 laranja, só o sumo
- 10 g aguardente
-
7
g fermento de padeiro seco
or 20 g fermento de padeiro fresco - 90 g água
- 600 g farinha c/ fermento
- 1 c. chá de sal
- 175 g açúcar amarelo
- 15 g canela em pó
- 50 g manteiga amolecida
- Manteiga q.b. p/ untar
- Nutrition
- per 1 dose
- Calories
- 1499.8 kJ / 358.5 kcal
- Protein
- 6 g
- Carbohydrates
- 56.8 g
- Fat
- 12 g
- Saturated Fat
- 5.8 g
- Fibre
- 3.3 g
- Sodium
- 795.8 mg
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