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Ingredients
- 20 g de cebolla
- 1 diente de ajo
-
15
g de manteca de cerdo
or 15 g de aceite -
290
g de frijol bayo entero, enlatado, sin caldo
or 290 g de frijoles negros cocidos, enlatados, sin caldo - queso panela, para servir
- totopos, para servir
- Nutrition
- per 1 g
- Calories
- 2209 kJ / 526 kcal
- Protein
- 26 g
- Carbohydrates
- 71 g
- Fat
- 17 g
- Fibre
- 26 g
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