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Ingredients
- 100 g de boulgour
- 10 c. à soupe d'huile d'olive
- 125 g d'eau
- 2 oignons frais, coupés en deux
- 2 bouquets de persil frais, équeutés
- 1 bouquet de menthe fraîche, effeuillé
- 400 g de tomates (3 tomates env.), coupées en dés
- le jus de 2 citrons jaunes
- du sel
- du poivre moulu
- 50 g de graines de couscous fines
- 1 gousse d'ail, pelée et dégermée
- ½ bouquet de coriandre fraîche, équeuté
- 75 g d'oignon rouge, pelé et coupé en deux
- 50 g de pignons de pin
- 600 g de viande de bœuf hachée
- 1 c. à soupe de quatre-épices
- 1 œuf
- 250 g de yaourt à la grecque
- 50 g de graines de sésame
- Nutrition
- per 1 portion
- Calories
- 3922 kJ / 939 kcal
- Protein
- 40 g
- Carbohydrates
- 45 g
- Fat
- 63 g
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