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Ingredients
- 100 - 200 g de queso parmesano en trozos de 3 cm
Salsa boloñesa
- 200 g de verduras variadas en trozos (cebolla, zanahoria y apio)
- 40 g de aceite de oliva
- 800 g de carne picada mixta (ternera y cerdo)
- 100 g de vino blanco
- 400 g de tomate triturado en conserva
- 1 - 1 ½ cucharaditas de sal
- 2 - 3 pellizcos de pimienta molida
- mantequilla para engrasar
Salsa bechamel
- 1000 g de leche
- 80 g de mantequilla en trozos
- 100 g de harina de trigo
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 1 - 2 pellizcos de nuez moscada molida
Montaje de la lasaña
- 18 placas de lasaña secas precocidas (12x8 cm c/u)
- mantequilla en trozos para la superficie
- Nutrition
- per 1 ración
- Calories
- 4161 kJ / 994 kcal
- Protein
- 50 g
- Carbohydrates
- 53 g
- Fat
- 64 g
- Fibre
- 4 g
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