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Ingredients
- 100 g sera ementaler, pokrojonego na kawałki
- 100 g salami, pokrojonego na kawałki
- 80 g czerwonej papryki, pokrojonej na kawałki
- 700 g mąki pszennej, typ 550
- 480 g wody
-
40
g świeżych drożdży, pokruszonych
or 4 łyżeczki suchych drożdży (patrz wskazówka) - 2 - 3 łyżeczki ziół włoskich, mieszanych, suszonych
- 1 łyżeczka cukru
- 10 g soli (opcjonalnie)
- olej, do natłuszczenia
- Nutrition
- per 1 kromkę
- Calories
- 428.2 kJ / 102.3 kcal
- Protein
- 4 g
- Carbohydrates
- 16.7 g
- Fat
- 2.1 g
- Saturated Fat
- 0.9 g
- Fibre
- 1 g
- Sodium
- 169.4 mg
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